Camper menus are planned by the TCH dieticians and are designed specifically to meet the needs of our campers. Each day is based on an 1800 calorie well balanced diet. The food at camp is good, and the menus help educate our campers on what a balanced and portion controlled diet should look like. Campers do not go hungry at Kamp!
Camp Cho-Yeh features a 10,000 square foot dining facility that will seat 450 people at full capacity and is handicap accessible. It is equipped with two serving lines, two beverage stations, a salad bar, and an industrial style kitchen. The Dining Hall sits at the top of the hill overlooking beautiful Lake Evelyn and is centrally located in camp, which lends itself to easy access from any of our three campsites.
Kampers live in a cabin of 10-15 kampers with 2-3 counselors. They are grouped by grade, with a span of not more than two grades in each cabin. We have newly constructed cabins with central air and heat, and bathrooms that are located inside the cabin.
Each campsite has it's own meeting hall that is used for various activities throughout the summer. Outside meeting areas are also a part of camper life, including the outdoor chapel, Cho-Dome, and campsite fire circles.