Meals at K'aana


Camper menus are planned by the TCH dieticians and are designed specifically to meet the needs of our campers. Each day is based on an 1800 calorie well balanced diet. The food at camp is good, and the menus help educate our campers on what a balanced and portion controlled diet should look like. Campers do not go hungry at Kamp!


Dining Hall

/files/Images/Summer Camp Images/Kamp Kaana/campdh.jpgCamp Cho-Yeh features a 10,000 square foot dining facility that will seat 450 people at full capacity and is handicap accessible. It is equipped with two serving lines, two beverage stations, a salad bar, and an industrial style kitchen. The Dining Hall sits at the top of the hill overlooking beautiful Lake Evelyn and is centrally located in camp, which lends itself to easy access from any of our three campsites.



Cabin Accommodations

Kampers live in a cabin of 10-15 kampers with 2-3 counselors. They are grouped by grade, with a span of not more than two grades in each cabin. We have newly constructed cabins with central air and heat, and bathrooms that are located inside the cabin.

 

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Sweet Gum: 9 Modern Cabins
 
Hickory Ridge: 7 Modern Cabins
 
Walnut Hill: 4 Modern Cabins and 8 Rustic Cabins

 
Each Modern Cabin has:
10 bunk beds (20 beds)
central air/heat
indoor restrooms
 
 
 
 
 
 



 

Meeting Areas

Each campsite has it's own meeting hall that is used for various activities throughout the summer. Outside meeting areas are also a part of camper life, including the outdoor chapel, Cho-Dome, and campsite fire circles.

 

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