Our ministry of hospitality includes a key focus on serving high quality, great tasting food. Our Camp Dining Hall experience is built around family-style service where guests need to make sure everyone gets served before anyone gets seconds. We also want to make sure that there are options in place for the wide range of guests we serve, so each meal includes some great alternatives. Our breakfast bar offers cereal, yogurt, whole fruit, and toast. At lunchtime we offer a fresh salad bar, a make-your-own sandwich bar, and always have options available for gluten-free, no pork, vegetarian, and lactose-intolerant guests. For dinners, we once again offer the salad bar and special dietary station. And don’t forget our homemade cinnamon rolls, rolled by hand and baked fresh!
We know that people love to eat, so we are passionate about serving great-tasting food to every guest that stays with us. We are constantly working to make our menu one that people keep coming back for. We also recognize that ministry to the whole person means taking care of physical needs as well as spiritual needs.
We strive to accommodate all of our guests, however, because due to volume of guests that we serve, our ability to accommodate special dietary needs is limited. We are able to provide gluten-free, dairy-free, and vegetarian options when given prior notice. In cases where we are not able to accommodate, we invite you to bring your own food and we will provide storage, refrigeration and access to a microwave.
Camp Cho-Yeh does not allow groups to provide their own meals. Meals must be prepared and served by our food service department.
The Cho-Yeh team strives to come alongside, advise and support retreat leaders in the planning and execution of meaningful retreats. With a passion for partnership and a desire to serve, our team delivers excellent customer service and a personal touch on each group’s retreat. Click below and book your next retreat today!
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