Led by Chef Ed Huck, our Kitchen Krew is committed to providing the best camp food in Texas. We strive to provide healthy, kid-friendly food that our campers and staff will truly enjoy. Campers rave about our homemade chicken tenders, cinnamon rolls, slow-cooked pulled pork sandwiches and homemade pizza. A full salad bar and deli bar is offered at every lunch and dinner so even the pickiest of eaters never go hungry.
Our Camp Dining Hall experience is built around family-style service. We also want to make sure that there are options in place for the wide range of campers we serve, so each meal includes some great alternatives. Our breakfast bar offers cereal, yogurt, whole fruit, and toast. At lunchtime we offer a fresh salad bar, a make-your-own sandwich bar, and always have options available for gluten-free, no pork, vegetarian, and lactose-intolerant campers. For dinners, we once again offer the salad bar and special dietary station.
For any further or more specific questions regarding special dietary needs, please give us a call. We’d love to hear from you.